Bamboo Inn Chinese Menu (Update 2025)

Sweet & Sour Pork or Chicken. Choose between pork or chicken. Served with either pork fried rice or steamed rice.

Mu-Shu Pork with choice of pork fried rice or steamed rice.

Stir-fried mixed vegetables served with pork fried rice or steamed rice.

Sesame chicken with choice of pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Lemon Chicken: Crispy chicken in tangy lemon sauce. Served with option of pork fried rice or steamed rice.

Hot and spicy.

Chicken or beef with green beans. Choice of protein with pork fried rice or steamed rice.

Crispy chicken wings, choice of pork fried rice or steamed rice.

Hot and spicy.

Broccoli with choice of chicken or beef. Served with pork fried rice or steamed rice.

Chicken or beef paired with assorted vegetables. Choice of pork fried rice or steamed rice on the side.

Sauteed shrimp, fresh broccoli. Choice of pork fried rice or steamed rice.

Shrimp sauteed with mixed vegetables. Choice of pork fried rice or steamed rice.

Garlic shrimp served with choice of pork fried rice or steamed rice.

Shrimp in savory black bean sauce. Option of pork fried rice or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fresh spinach stir-fried with a savory garlic sauce, following traditional Chinese culinary techniques.

Hot and spicy.

Tender braised eggplant with crisp snow peas in a savory sauce.

Snow peas and water chestnuts sauteed together, typically in a light sauce, reflecting traditional Chinese cooking methods.

Crispy wonton skins, deep-fried and typically served with a sweet and sour sauce.

Four pieces of vegetable egg rolls, wrapped in a thin crust and deep-fried, typically includes a mix of cabbage, carrots, and celery.

A soothing soup featuring tender spinach and soft bean curd, typically simmered in a savory broth.

Hot and spicy.

Meatless pork, typically includes pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Hot and spicy.

Meatless chicken sauteed with a medley of vegetables, typically including water chestnuts and celery, in a light brown sauce, garnished with cashews.

Chicken fried rice typically includes stir-fried rice with chicken, eggs, peas, carrots, and onions, often seasoned with soy sauce.

B.B.Q. pork fried rice typically includes barbecued pork, egg, onions, and peas, stir-fried together with rice.

Beef fried rice typically includes tender beef slices, egg, peas, carrots, and green onions, stir-fried with rice in soy sauce.

Shrimp fried rice combines shrimp with eggs, peas, carrots, and green onions, stir-fried with rice.

Young Chow fried rice combines shrimp, chicken, pork, and egg, typically stir-fried with peas, carrots, and onions in white rice.

Stir-fried rice with a medley of vegetables, typically including peas, carrots, onions, and eggs.

Steamed rice, also known as , is simply white rice that has been steamed to achieve a fluffy texture.

A savory mix of stir-fried noodles with shrimp, beef, chicken, bean sprouts, cabbage, and green onions.

Stir-fried noodles with shrimp, bean sprouts, cabbage, and green onions.

Stir-fried noodles with beef, typically includes a mix of vegetables such as bean sprouts, cabbage, and onions, all tossed together in a savory sauce.

Stir-fried noodles with tender beef slices, tomatoes, onions, and bell peppers, typically includes a savory tomato-based sauce.

Tender chicken pieces stir-fried with noodles, crisp bean sprouts, sliced onions, and fresh green vegetables in savory sauce.

Stir-fried soft noodles with b.b.q. pork, typically includes cabbage, carrots, onions, and bean sprouts.

Stir-fried noodles with a mix of vegetables including broccoli, carrots, mushrooms, cabbage, and bean sprouts, typically served with a savory sauce.

Wide rice noodles stir-fried with bean sprouts, scallions, and savory sauce.

Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions in a savory sauce.

Wide rice noodles stir-fried with slices of beef, typically includes bean sprouts and onions, in a savory soy-based sauce.

Wide rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a savory soy sauce.

Wide rice noodles stir-fried with BBQ pork, green and white onions, typically includes bean sprouts.

Wide rice noodles stir-fried with broccoli, cabbage, carrots, mushrooms, and bean sprouts, typically includes a blend of traditional Chinese seasonings.

Hot and spicy.

Shrimp sauteed with a savory egg and pork-based lobster sauce, served over rice.

Sauteed shrimp and a medley of vegetables served over a bed of rice, prepared in a light sauce.

Shrimp and scrambled egg served over a bed of rice, typically includes a blend of tender shrimp and softly scrambled eggs.

Stir-fried shrimp and broccoli served over steamed rice, typically includes a savory brown sauce.

Sauteed shrimp and chicken served over a bed of rice, typically includes a mix of vegetables.

Hot and spicy.

Steamed rice topped with soft bean curd and choice of chicken or beef.

Chicken or beef in savory black bean sauce, served over steamed rice.

Green beans paired with your choice of chicken or beef served over rice.

Chicken or beef paired with mixed vegetables, served atop steaming rice.

Choice of chicken or beef with broccoli, served over rice.

Sliced beef and tomatoes, stir-fried and served atop a bed of steamed rice.

Assorted vegetables such as broccoli, carrots, and baby corn stir-fried and served over rice.

For people. Egg roll & crabmeat wonton, soup of the day, beef with broccoli, orange chicken (hot & spicy), and pork fried rice or steamed rice.

Shrimp stir-fried with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory sauce.

Peking spareribs are typically prepared by lightly battering and frying pork ribs, then tossing them in a sweet and savory Peking-style sauce.

Mu-shu pork typically includes shredded pork sauteed with cabbage, mushrooms, bamboo shoots, and eggs, served with pancakes and hoisin sauce.

A pao pao plate typically includes an assortment of appetizers such as spring rolls, spare ribs, fried shrimp, crab rangoon, chicken wings, and teriyaki chicken.

Egg rolls, four pieces, filled with a mix of vegetables and possibly a hint of pork, encased in a crispy wrapper. Served with sweet & sour sauce.

Golden crispy wontons filled with a blend of crabmeat, served with a side of sweet and sour dipping sauce.

Hot and spicy.

Crispy fried squid is lightly breaded and deep-fried, typically served with a side of spicy mayonnaise sauce.

Eight pieces of prawns, typically coated in a light batter and deep-fried to a crisp golden brown.

Pan-fried dumplings filled with seasoned ground pork and vegetables, featuring a crispy bottom and tender top. Served with a side of dipping sauce.

Tender chicken pieces marinated in savory spices, wrapped in foil for a flavorful appetizer.

Eight crispy fried chicken wings, marinated and coated in a light batter, then deep-fried to achieve a golden crispness.

Hot and spicy.

Delicate wontons with shrimp and pork, accompanied by bok choy, carrots, and green onions in a savory broth.

Hand-wrapped pork wontons served in a seasoned chicken broth, typically including vegetables such as bok choy and scallions.

Chicken and sweet corn combined in a savory broth, often enriched with egg.

Crabmeat and fish maw are combined with egg whites in a savory broth, following traditional Chinese preparation methods for this soup.

Soup with shrimp, scallops, crab meat, and bean curd, often accompanied by seasonal vegetables in a light broth.

Shrimp sizzling rice soup combines shrimp, crispy rice, and assorted vegetables in a savory broth.

Seaweed soup typically includes sun-dried seaweed and tofu in a clear broth, often enhanced with egg drop for added texture.

Egg gently whisked into a savory chicken broth, creating delicate strands throughout the soup.

Mu-shu chicken features sliced chicken sauteed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically wrapped in mandarin pancakes served with hoisin sauce.

Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes and hoisin sauce.

Stir-fried mix of cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce for wrapping in thin mandarin pancakes.

B.B.Q. pork fu-young is a Chinese-style omelet filled with barbecued pork and typically includes bean sprouts, onions, and a savory gravy.

Chicken fu-young features a savory egg omelet mixed with chicken, bean sprouts, and select vegetables, typically served with a distinctive sauce.

Shrimp fu-young typically consists of a Chinese omelette filled with shrimp and a mix of vegetables, often accompanied by a savory sauce.

Savory vegetable omelette patties topped with a rich, glossy sauce and garnished with chopped green onions.

Sliced chicken and broccoli sauteed, typically includes carrots and onions in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce with hints of bell pepper and pineapple.

Diced chicken stir-fried with cashew nuts, celery, bell peppers, and water chestnuts, typically in a garlic soy sauce.

Hot and spicy.

Sliced chicken stir-fried with snow peas and water chestnuts, typically served in a light white sauce.

Diced chicken stir-fried with mushrooms, typically includes vegetables like zucchini or carrots, in a savory sauce.

Sliced chicken sauteed with black mushrooms, often accompanied by bamboo shoots and served in a savory brown sauce.

Chicken stir-fried with green beans, typically in a savory brown sauce.

Tender chicken pieces stir-fried with black bean sauce, bell peppers, onions, and zucchini.

Hot and spicy.

Hot and spicy.

Chicken chop suey features tender chicken stir-fried with a medley of vegetables such as cabbage, carrots, and bean sprouts, typically bound together in a light, savory sauce.

Crispy skin chicken is deep-fried to achieve a golden, crispy exterior, typically served on the bone with a side of sauce.

Crispy fried chicken topped with a scallion oil sauce, typically including ginger and garlic for added depth.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with snow peas, typically includes carrots and bamboo shoots in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Beef stir-fried with onions, green peppers, and typically includes a savory black bean sauce.

Sliced beef stir-fried with fresh spinach, typically includes a savory brown sauce.

Sliced beef and black mushrooms sauteed together, typically served in a savory brown sauce.

Sliced beef and fresh tomatoes stir-fried with onions and bell peppers in a savory tomato sauce.

Hot and spicy.

Sliced beef stir-fried with green beans, typically in a savory brown sauce.

Hot and spicy.

Deep-fried pork combined with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Hot and spicy.

Tender pork spareribs glazed in a rich, savory Peking-style sauce.

Hot and spicy.

Tender spareribs, typically deep-fried and coated in a savory honey garlic sauce, garnished with minced garlic.

Shrimp, scallops, and chicken sauteed with a medley of vegetables, often served in a savory brown sauce.

Crispy shrimp coated in a sweet honey glaze, topped with crunchy caramelized walnuts.

Shrimp sauteed with cashews, complemented by a medley of vegetables including celery, carrots, and water chestnuts, in a savory brown sauce.

Crispy battered shrimp coated in a tangy sweet and sour sauce, accompanied by bell peppers, onions, and pineapple chunks.

Hot and spicy.

Hot and spicy.

Shrimp cooked with peas, carrots, and mushrooms in a savory egg white and lobster-infused sauce.

Hot and spicy.

Battered shrimp served in a tangy lemon sauce, often accompanied by fresh vegetables.

Shrimp stir-fried with snow peas and bamboo shoots, typically includes water chestnuts in a light garlic white sauce.

Shrimp and green beans stir-fried, typically including garlic and onions in a savory sauce.

Shrimp sauteed with two varieties of mushrooms, often accompanied by vegetables in a savory sauce.

Hot and spicy.

Hot and spicy.

Fish fillet stir-fried with bell peppers and onions, served in a savory black bean sauce.

Hot and spicy.

Deep-fried fish filet, typically includes bell peppers, onions, and pineapples, all coated in a sweet and sour sauce.

Shrimp and chicken sauteed with commonly used vegetables, served in a special brown sauce.

Shrimp and scallops sauteed with commonly used vegetables, served in a traditional sauce.

Hot and spicy.

Stir-fried tofu and black mushrooms, often accompanied by vegetables in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Braised bean curd typically includes tofu simmered with a variety of vegetables in a savory brown sauce.